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Hot Chocolate

Author/Submitted by: Bev Bennett
Servings: 1
Categories: Chocolate / Non-Alcoholic Beverages

1  ounce  bittersweet chocolate
2  tablespoons  unsweetened cocoa powder
5  teaspoons  sugar
1/2  teaspoon  vanilla
1 1/2  cups  milk
    whipped cream, optional

Combine chocolate pieces, cocoa powder, sugar and vanilla in pan. Stir in 1/4 cup milk to make paste (bittersweet chocolate will still be in chunks but cocoa should be disssolved in liquid). Add remaining 1 1/4 cups milk and stir well. Bring to simmer over medium heat, stirring frequently, until chocolate is melted, sugar completely dissolved and mixture is very hot. Serve in mug.

Makes 1 to 2 mugs.

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