Hot Chocolate
Author/Submitted by: Bev Bennett
Servings: 1
Categories:
Chocolate
/
Non-Alcoholic Beverages
Ingredients: 1
ounce
bittersweet chocolate 2
tablespoons
unsweetened cocoa powder 5
teaspoons
sugar 1/2
teaspoon
vanilla 1 1/2
cups
milk
whipped cream,
optional
Directions:
Combine chocolate pieces, cocoa powder, sugar and vanilla in pan. Stir in 1/4 cup milk to make paste (bittersweet chocolate will still be in chunks but cocoa should be disssolved in liquid). Add remaining 1 1/4 cups milk and stir well. Bring to simmer over medium heat, stirring frequently, until chocolate is melted, sugar completely dissolved and mixture is very hot. Serve in mug.
Makes 1 to 2 mugs.
| 
