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Hot Cocoa (Sugarfree)

Author/Submitted by: Am. Diabetes Association Family Cookbook Vol 1, 1987, Shared but not tested by Elizabeth Rodier, Nov 93
Servings: 2
Categories: Chocolate / Diabetic / Non-Alcoholic Beverages

Ingredients:
1 1/2  tablespoons  Cocoa
2  cups  Skim milk
1  dash  Salt
    Vanilla, to taste, optional
1  tablespoon  Sugar substitute

Directions:
Mix cocoa with 1/2 cup milk. Stir in remaining milk. Cook over low heat, stirring constantly until mixture comes to a boil. Remove from heat. Add salt, vanilla, and artificial sweetener.


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