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Hot Cocoa for a Crowd

Author/Submitted by: Hershey's Best-Loved Recipes Cookbook
Servings: 12
Categories: Chocolate / Non-Alcoholic Beverages

1 1/2  cups  sugar
1/2  cup  Hershey's cocoa
1/4  teaspoon  salt
12  cups  milk
4  teaspoons  vanilla extract
    sweetened whipped cream, optional
    additional cocoa, optional

Stir together sugar, cocoa and salt in a 4- to 6-quart saucepan. Heat milk in microwave until hot, but not boiling; gradually add to cocoa mixture, stirring until well-blended. Stir in vanilla. Serve immediately or keep warm over very low heat for up to 2 hours. At serving time, stir; pour into mugs. Garnish with whipped cream; sift cocoa over whipped cream if desired. Serves 12.

Formatted by C. Walden (and very nicely done, too!)

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