Hot Cranberry Tea
32.00 oz Cranberry juice cocktail
1.00 pk Red hots
1.00 cn Lemonade concentrate (small
1.00 cn Orange juice concentrate,
2.00 c Sugar
3.00 qt Water
Boil 2 quarts water, sugar, and red hots until sugar and red hots are
dissolved. Add cranberry juice cocktail, orange and lemonade
concentrate; and 1 quart water. Serve hot.
Source: Canopy Roads, The Best of the Best From Florida (Cookbook
given to me by Joni Cloud in February 1996 Cookbook Swap.