Hot Honey Wine Punch
1.00 ea Bottle honey wine
1.00 pt Dry cider
1.00 pt Apple juice
2.00 ea Oranges
12.00 ea Cloves
1.00 ea 5" cinnamon stick
2.00 oz Honey, or to taste
Put the honey wine, cider and apple juice into a saucepan. Thickly
slice the oranges and stick the cloves into the slices. Put them into
the saucepan with the cinnamon stick. Stir in the honey. Bring the
punch to just below simmering point and hold it there for 20 mins.
Serve hot, in warmed mugs or thick glasses.
Source: The New Age Herbalist by Richard Mabey