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Hot Mulled Cider #1

Author/Submitted by:
Servings: 10
Categories: Fruits / Non-Alcoholic Beverages

    0.50 c Brown sugar *
    2.00 qt Cider **
    1.00 ts Whole allspice
    1.50 ts Whole cloves
    2.00 Pcs. stick cinnamon
    Orange slices
    PERSONAL NOTES from Ursula
    -Taylor for use by diabetics
    *Use Brown Sugar Twin
    **Make sure this is sugar

SOURCE: Betty "G" Cookbook - For Slow Crock Cooking Formatted for MM by Ursula R. Taylor Put all ingredients in pot. If desired tie whole spices in cheesecloth or put in tea strainer. Cver and set on High for 1 hour, then turn to Low for 2 to 8 hours. Serve from pot with ladle. HOT SPICED WINE: Use above recipe, substituting two fifths of sweet cherry, claret or port wine for cider.

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