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Hot Punch

Author/Submitted by:
Servings: 4
Categories: Non-Alcoholic Beverages / Punch Recipes

Ingredients:
    HOT PUNCH

Directions:
INGREDIENTS: 2 1/2 cups sugar 4 cups water 2 sticks cinnamon 8 whole allspice berries 10 whole cloves 1 whole fresh ginger root piece 4 cups orange juice 4 cups lemon juice 2 quarts apple cider. PREPARATION: Combine sugar and water. Boil 5 minutes. Remove from heat and add spices. Cover and let brew 1 hour. Strain. Before serving, combine syrup, juices and cider. Bring quickly to boil and serve immediately. Yield: 4 1/2 quarts. Recipe of Doris Weldon Stokes Duncan, Oklahoma


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