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Hot Spiced Claret

Author/Submitted by:
Servings: 1
Categories: Alcoholic Beverages / Wine

Ingredients:
2  tablespoons  Sugar
2  tablespoons  Lemon juice
1/2  teaspoon  Ground cinnamon
1/4  teaspoon  Ground nutmeg
1/2  cup  Hot water
1  bottle  Claret wine
   

Directions:
In slow-cooking pot, combine sugar, lemon juice, cinnamon, nutmeg, and water. Stir until well blended. Pour in wine. Cover pot; heat on low 2 to 2 1/2 hours. Serve hot from the pot.


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