Hot Spiced Pineapple Tea
Author/Submitted by: Nanette Blanchard's 'Tis the Season: A Vegetarian Christmas Cookbook,
Bobbi Pasternak <firstname.lastname@example.org>
halved and sliced
Heat water and pineapple juice in a saucepan until it boils. Add cloves, cinnamon, and lemon and lower heat. Simmer 10 minutes over medium heat. Remove cloves and cinnamon and serve hot.