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Hot Spiced Punch (Butter Busters)

Author/Submitted by: Butter Busters by Pam Mycoskie, Carolyn Shaw (3-95)
Servings: 12
Categories: Alcoholic Beverages / Punch Recipes / Rum

Ingredients:
48  ounces  Cranberry juice cocktail
1  cup  Water
46  ounces  Pineapple jiuce
1/2  cup  Packed brown sugar
    OR
1/4  cup  Brown sugar
    AND
1  teaspoon  Sweet 'n Low Brown
1  teaspoon  Ground cloves
1/2  teaspoon  Ground allspice
1/2  teaspoon  Ground cinnamon
1/4  teaspoon  Ground nutmeg
    Rum, optional

Directions:
Combine all ingredients in a large pot and mix well. Bring to a boil, stirring occasionally. Reduce heat and simmer about 10 minutes. One half ounce rum can be added to each mug before pouring if desired.


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