Hot Weather Ale
3.00 lb Pale malted barley
3.00 lb Blue Ribbon malt extract
2.00 oz Willamette hops
0.50 oz Kent Goldings hops
1.00 c Corn sugar (priming)
Red Star ale yeast
Mash the 3 pounds of plain malted barley using the
temperature-step process for partial grain recipes described in
Papazian's book. Boil 30 minutes, then add the Blue Ribbon extract
(the cheap stuff you get at the grocery store) Add Willamette hops
and boil another 30 minutes. Add Kent Goldings in last 5 minutes.
When at room temperature, pitch yeast. Ferment at about 68 degrees
using a 2-stage process. This turned out refreshing, light in body
and taste, with a beautiful head (I used 1 cup corn sugar in priming).
Recipe By : Florian Bell