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Hot White Chocolate

Author/Submitted by:
Servings: 2
Categories: Alcoholic Beverages / Brandy / Chocolate / Rum

Ingredients:
1/4  pound  White chocolate
1/4  cup  Brandy or rum
1/4  teaspoon  Vanilla extract
2    Egg yolks
1  pint  Milk

Directions:
PLACE CHOCOLATE, BRANDY and vanilla in the top of a double boiler filled with boiling water, place over medium heat and cook until chocolate is melted. Remove from heat, but leave melted chocolate in the double boiler. Add the yolks and mix until incorporated. Meanwhile, place milk in a small pot over medium heat and scald it. Immediately remove from heat and slowly pour over the melted chocolate, stirring constantly. Pour into mugs and serve immediately.


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