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Hot Wine Cranberry Punch

Author/Submitted by:
Servings: 11
Categories: Alcoholic Beverages / Punch Recipes / Wine

Ingredients:
1  pint  Cranberry juice cocktail
1  cup  Water
3/4  cup  Sugar
2    Cinnamon sticks
6    Whole cloves
1  bottle  Burgandy wine (4/5-qt)
1    Lemon, thinly sliced, unpeeled

Directions:
Combine ingredients in slow-cooking pot. Heat on low for 1 to 2 hours. Strain and serve hot. May be kept hot and served from slow-cooking pot set on lowest setting.


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