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Iced Cappuccino (with Irish Cream)

Author/Submitted by: HOME MAGAZINE -- JULY/AUGUST 1997
Servings: 0
Categories: Alcoholic Beverages / Coffee / Irish Cream

1/2  ounce  ice, chopped
2  ounces  Bailey's Irish Cream
5  ounces  coffee, double-strength, cooled
1  ounce  half and half
2  teaspoons  sugar
    whipped cream, optional
    ground cinnamon, optional

Combine all ingredients except whipped cream and cinnamon, in a blender. Process for 10 seconds. Pour into a 10 ounce glass filled with finely chopped ice. Top with a dollop of whipped cream and a dusting of cinnamon.

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