Iced Cappuccino (with Irish Cream)
Author/Submitted by:
HOME MAGAZINE -- JULY/AUGUST 1997
Servings: 0
Categories:
Alcoholic Beverages
/
Coffee
/
Irish Cream
Ingredients: 1/2
ounce
ice,
chopped
2
ounces
Bailey's Irish Cream 5
ounces
coffee,
double-strength, cooled
1
ounce
half and half 2
teaspoons
sugar
whipped cream,
optional
ground cinnamon,
optional
Directions:
Combine all ingredients except whipped cream and cinnamon, in a blender. Process for 10 seconds. Pour into a 10 ounce glass filled with finely chopped ice. Top with a dollop of whipped cream and a dusting of cinnamon.
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