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Iced Chocolate Espresso Coffee

Author/Submitted by:
Servings: 2
Categories: Chocolate / Coffee / Non-Alcoholic Beverages

2  cups  espresso coffee, hot, freshly brewed
1/2  cup  granulated sugar, superfine
1  ounce  semisweet chocolate square, chopped
    finely crushed ice
    garnish, see directions

Mix 2 cups fresh-brewed, hot espresso coffee with 1/2 cup superfine granulated sugar and 1 oz. square of semisweet chocolate (chopped). After the sugar dissolves and the chocolate melts, refrigerate the mixture for at least 3 hours. Pour into wine glasses filled with finely crushed ice and garnish with fresh whipped cream and a chocolate covered coffee bean. Serves 2.

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