Iced Chocolate Espresso Coffee
Author/Submitted by:
Servings: 2
Categories:
Chocolate
/
Coffee
/
Non-Alcoholic Beverages
Ingredients: 2
cups
espresso coffee,
hot, freshly brewed
1/2
cup
granulated sugar,
superfine
1
ounce
semisweet chocolate square,
chopped
finely crushed ice
garnish,
see directions
Directions:
Mix 2 cups fresh-brewed, hot espresso coffee with 1/2 cup superfine granulated sugar and 1 oz. square of semisweet chocolate (chopped). After the sugar dissolves and the chocolate melts, refrigerate the mixture for at least 3 hours. Pour into wine glasses filled with finely crushed ice and garnish with fresh whipped cream and a chocolate covered coffee bean. Serves 2.
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