Iced Cinnamon Coffee
4.00 c Strong coffee (use 2 to 4
Teaspoons instant to
1.00 c Boiling water
1.00 3" stick cinnamon, broken
0.50 c Heavy cream
Pour hot coffee over cinnamon pieces; cover and let stand about 1
hour. Remove cinnamon and stir in cream. Chill thoroughly.
To serve, pour into ice-filled glasses. Stir in desired amount of
Coffee Syrup. If desired, top with sweetened whipped cream and
sprinkle with ground cinnamon. Use cinnamon sticks and stirrers.