Iced Green Tea
3.00 tb Green tea leaves
3.00 tb Coarsely chopped fresh
Mint, plus sprigs
2.00 tb Sugar
Mix tea, mint, and about a quart of boiling water in a bowl. Allow
to sit for about 6 minutes. Pour through a wire seive over another
bowl and throw away all the leaves. Add about a quart of chilled
water. Cover the bowl and allow to chill for at least 2 hours or
until desired temperature. Add ice and sugar if desired. Mint sprigs
can be used as a garnish. Adapted by Deborah Kuhnen from "Sunset"
magazine, July 1996. Posted to bbq-digest V5 # by "Deborah Kuhnen"
<DEBKUHNEN@msn.com> on Mar 28, 97.