Iced Jazzberry Java
1.00 pk Frozen raspberries (10 oz)
0.50 c Granulated sugar
0.50 c Water
10.00 c Cold coffee
1.00 pt Half-and-half
1.00 c Sweetened whipped cream
10.00 Mint sprigs
10.00 Whole raspberries
Puree frozen raspberries, sugar, and water in a blender cup. Strain
mixture into a large mixing bowl. Add coffee and half-and-half. Blend
well. Ladle into 12-ounce glasses partially filled with cracked ice.
Top with whipped cream, mint sprigs, and whole raspberries.
Nutritional analysis per serving: 150 calories; 7.27 grams total fat
(41 percent of calories from fat); 25.2 milligrams cholesterol; 20.3