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Iced Jazzberry Java

Author/Submitted by:
Servings: 10
Categories: Coffee / Non-Alcoholic Beverages

    1.00 pk Frozen raspberries (10 oz)
    0.50 c Granulated sugar
    0.50 c Water
    10.00 c Cold coffee
    1.00 pt Half-and-half
    1.00 c Sweetened whipped cream
    10.00 Mint sprigs
    10.00 Whole raspberries

Puree frozen raspberries, sugar, and water in a blender cup. Strain mixture into a large mixing bowl. Add coffee and half-and-half. Blend well. Ladle into 12-ounce glasses partially filled with cracked ice. Top with whipped cream, mint sprigs, and whole raspberries. Nutritional analysis per serving: 150 calories; 7.27 grams total fat (41 percent of calories from fat); 25.2 milligrams cholesterol; 20.3 milligrams sodium.

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