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India Pale Ale 1

Author/Submitted by:
Servings: 1
Categories: Alcoholic Beverages / Ale / American / Brewing / Fruits

    2.50 lb Pale malt
    5.00 oz Crystal malt (80L)
    5.50 AAUs
    5.00 % Willamette
    0.50 oz Finishing hops (Willamette)
    Wyeast #1028: London ale
    Bittering hops (1 ounce of 5

This is a 2-gallon batch. Mash in 5 quarts 132 degrees (140 degree strike heat). Adjust mash pH to 5.3. Boost temperature to 150 degrees. Mash 2 hours, maintaining temperature at 146-152 degrees. Mash out 5 minutes at 168 degrees. Sparge with 2 gallons of 165 degree water. Boil 90 minutes, adding hops in last hour. Add finishing hops 5 minutes before end of boil. Ferment at 70 degrees, 6 days in primary, 4 days in secondary. If you haven't tried mashing yet, you really should. You can start small and grow as equipment and funds permit. Also, by starting small, you don't have a large sum invested in equipment if you decide mashing isn't for you. Original Gravity: 1.043 Final Gravity: 1.008 Primary Ferment: 6 days Secondary Ferment: 4 days Recipe By : Serving Size:

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