Instant Cappuccino Recipe
Paul Dibiase Submitted By GAIL SHIPP On 12-21-94 (2300)
Instant Coffee Creamer
Instant Chocolate Drink Mix,
Instant Coffee Crystals
Sugar (adjust to taste)
Combine all of the ingredients and mix well. Use about 3 tablespoons or 4 teaspoons per 6 oz cup of boiling water.
If you have tried the commercial instant cappuccino mixes you may be as disappointed as me in their lack of coffee flavor and their excess of sugar. I have come upon the following recipe that is tasty and much more coffee like than the commercial instants. It is also not as sweet! Naturally it is not as good as fresh made but it is an good substitute for the next time you go camping without the espresso maker.