Instant Hot Cocoa Mix
Anne Dubrofsky (email@example.com)
Store in airtight container, after adding marshmallows. Use 1/3 C mix per mug boiling water.
Put half of the dry milk and half the chocolate chips in a food processor or blender, whirl till just finely ground. Dump out, repeat with the rest.
Somebody suggested the following options: dash salt to taste add a vanilla bean to the storage jar cinnamon cardamom nutmeg.