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Instant Hot Cocoa Mix

Author/Submitted by: Anne Dubrofsky (adubrofs@ccs.carleton.ca)
Servings: 1
Categories: Chocolate / Mixes / Non-Alcoholic Beverages

Ingredients:
3  cups  Powdered milk
2  cups  Chocolate chips
1 1/2  cups  Mini marshmallows

Directions:
1. Put half of the dry milk and half the chocolate chips in a food processor or blender, whirl till just finely ground. Dump out, repeat with the rest.

2. Store in airtight container, after adding marshmallows. Use 1/3 C mix per mug boiling water.

Somebody suggested the following options: dash salt to taste add a vanilla bean to the storage jar cinnamon cardamom nutmeg.


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