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Irish Coffee (Crocker)

Author/Submitted by:
Servings: 4
Categories: Alcoholic Beverages / Brandy / Coffee / Crockpot / Irish / Whisky

1  cup  whipping cream, chilled
1/4  cup  powdered sugar
1  teaspoon  vanilla
3/4  cup  ground coffee
3  cups  water
1/2  cup  Irish whiskey, or brandy
8  teaspoons  granulated sugar

1. Beat whipping cream, powdered sugar and vanilla in chilled 1.5-quart bowl until stiff; refrigerate.

2. Prepare coffee as directed in "about coffee", using 3/4 cup coffee and 3 cups water.

3. Heat 4 mugs or Irish coffee glasses by rinsing with boiling water; drain. Place 2 tb whiskey and 1 to 2 ts granulated sugar in each mug; stir. Pour hot coffee into each mug. Top with whipped cream; serve immediately. 4 servings (about 3/4 cup each); 280 calories per serving. Source: Betty Crocker's Cookbook, 6th Edition

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