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Irish Coffee Eggnog Punch

Author/Submitted by: Southern Living Magazine, Fall 1995
Servings: 3
Categories: Alcoholic Beverages / Coffee / Ice Cream / Irish / Punch Recipes / Whisky

2  quarts  eggnog
1/3  cup  brown sugar, packed
3  tablespoons  instant coffee granules
1/2  teaspoon  cinnamon
1/2  teaspoon  nutmeg
1  cup  Irish whiskey
1  quart  coffee ice cream
    whipped cream, sweetened
    freshly ground nutmeg

Combine eggnog, brown sugar, instant coffee and spices in a large mixing bowl; beat at low speed with an electric mixer until sugar dissolves. Chill 15 minutes; stir until coffee granules dissolve and stir in whiskey. Cover and chill at least 1 hour. Pour into punch bowl or individual cups, leaving enough room for ice cream. Spoon in ice cream. Garnish each serving as desired with whipped cream and nutmeg.

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