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Irish Coffee (Joe Robertson)

Author/Submitted by: Joe Robertson
Servings: 1
Categories: Alcoholic Beverages / Coffee / Creme De Menthe / Irish / Whisky

1 1/2  ounces  Irish whiskey
8  ounces  hot coffee
1  dash  creme de menthe
1    maraschino cherry
    dessert topping, pressurized
1  teaspoon  brown sugar, or to taste

Pour Irish whiskey into a coffee mug. Fill with black coffee and brown sugar and stir until sugar is dissolved. Spray a generous amount of whipped dessert topping (the canned, pressurized topping is easiest to use) on top of the coffee. Trickle creme de menthe to form green stripes on the whipped topping and place the cherry on top. Serve immediately.

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