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Irish Cream #5

Author/Submitted by:
Servings: 3
Categories: Alcoholic Beverages / Chocolate / Irish / Irish Cream / Liqueur / Whisky

Ingredients:
3    eggs
1  tablespoon  vanilla
2  teaspoons  coconut extract
3  tablespoons  chocolate syrup
14  ounces  sweetened condensed milk
2  cups  Irish whiskey

Directions:
Combine all ingredients in a blender for 3 minutes. Refrigerate until thick, approximately 3-4 weeks. Yield: 3 cups Container: Quart jar


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