Irish Cream #5
Author/Submitted by: Servings: 3 Categories:
Alcoholic Beverages
/
Chocolate
/
Irish
/
Irish Cream
/
Liqueur
/
Whisky
Ingredients: 3
eggs 1
tablespoon
vanilla 2
teaspoons
coconut extract 3
tablespoons
chocolate syrup 14
ounces
sweetened condensed milk 2
cups
Irish whiskey Directions:
Combine all ingredients in a blender for 3 minutes. Refrigerate until thick, approximately 3-4 weeks. Yield: 3 cups Container: Quart jar
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