Irish Cream #6
Author/Submitted by:
Servings: 6
Categories:
Alcoholic Beverages
/
Chocolate
/
Coffee
/
Irish
/
Irish Cream
/
Liqueur
/
Whisky
Ingredients: 2
eggs 1 1/3
cups
evaporated milk 1/2
teaspoon
chocolate syrup 1
tablespoon
vanilla extract 1/3
teaspoon
lemon extract 1/4
cup
instant coffee 1/4
cup
granulated sugar 1 3/4
cups
Irish whiskey Directions:
Place all ingredients in a blender; blend well. Bottle and let mellow in refrigerator at least one week before serving. this has been found to be best after 1-2 weeks. Store in refrigerator. Liqueur at room temperature by removing from refrigerator 1-2 hours before serving.
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