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Irish Cream #6

Author/Submitted by:
Servings: 6
Categories: Alcoholic Beverages / Chocolate / Coffee / Irish / Irish Cream / Liqueur / Whisky

2    eggs
1 1/3  cups  evaporated milk
1/2  teaspoon  chocolate syrup
1  tablespoon  vanilla extract
1/3  teaspoon  lemon extract
1/4  cup  instant coffee
1/4  cup  granulated sugar
1 3/4  cups  Irish whiskey

Place all ingredients in a blender; blend well. Bottle and let mellow in refrigerator at least one week before serving. this has been found to be best after 1-2 weeks. Store in refrigerator. Liqueur at room temperature by removing from refrigerator 1-2 hours before serving.

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