Irish Cream (Extra Rich)
Author/Submitted by:
ALAN BURGSTAHLER
Servings: 1
Categories:
Alcoholic Beverages
/
Coffee
/
Irish
/
Irish Cream
/
Liqueur
/
Whisky
Ingredients: 1 1/2
cups
blended whiskey 1
teaspoon
vanilla extract 1
tablespoon
instant coffee 1
can
evaporated milk 1
can
sweetened condensed milk 6
eggs Directions:
Combine whiskey, vanilla, and coffee and blend in blender. Add milks and blend for 1 minute. Add eggs and pulse stir (use lowest speed on blender and turn on-off about eight times) just until smooth and not thick. Makes about 4 cups.
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