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Irish Cream (Extra Rich)

Author/Submitted by: ALAN BURGSTAHLER
Servings: 1
Categories: Alcoholic Beverages / Coffee / Irish / Irish Cream / Liqueur / Whisky

1 1/2  cups  blended whiskey
1  teaspoon  vanilla extract
1  tablespoon  instant coffee
1  can  evaporated milk
1  can  sweetened condensed milk
6    eggs

Combine whiskey, vanilla, and coffee and blend in blender. Add milks and blend for 1 minute. Add eggs and pulse stir (use lowest speed on blender and turn on-off about eight times) just until smooth and not thick. Makes about 4 cups.

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