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Irish's Cream Liqueur

Author/Submitted by: The Art of Making and Cooking with Liqueur - H Peagam
Servings: 1
Categories: Alcoholic Beverages / Chocolate / Coffee / Irish / Liqueur / Whisky

2    Eggs
1 1/3  cups  Evaporated milk
1/2  teaspoon  Chocolate syrup
1  teaspoon  Vanilla
1/3  teaspoon  Lemon extract
1/4  teaspoon  Instant coffee
1 3/4  cups  Irish whiskey

Place all ingredients in a blender; blend well. Bottle and let mellow in frig at least one week before serving. We found this best after 1 to 2 weeks. Store in frig. liqueur may be served at room temp by removing from frig an hour or two before serving. Use within 6 months.

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