Irish's Cream Liqueur
Author/Submitted by: The Art of Making and Cooking with Liqueur - H Peagam
Servings: 1
Categories:
Alcoholic Beverages
/
Chocolate
/
Coffee
/
Irish
/
Liqueur
/
Whisky
Ingredients: 2
Eggs 1 1/3
cups
Evaporated milk 1/2
teaspoon
Chocolate syrup 1
teaspoon
Vanilla 1/3
teaspoon
Lemon extract 1/4
teaspoon
Instant coffee 1 3/4
cups
Irish whiskey Directions:
Place all ingredients in a blender; blend well. Bottle and let mellow in frig at least one week before serving. We found this best after 1 to 2 weeks. Store in frig. liqueur may be served at room temp by removing from frig an hour or two before serving. Use within 6 months.
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