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Jamaican Coffee

Author/Submitted by: New Country Fare: Glorious Liqueurs Edited by Mary Aurea Morris, Carolyn Shaw
Servings: 2
Categories: Alcoholic Beverages / Coffee / Liqueur / Tia Maria

1    Lemon wedge
1/4  cup  Light or dark brown sugar, firmly packed, plus more for sprinkling
1/4  cup  Tia Maria
2  tablespoons  Orange liqueur
2 1/2  cups  Brewed coffee, fresh, strong
1/3  cup  Heavy cream, lightly whipped
    Orange zest slivers, for garnish

1. Rub the lemon around the cut side of 2 heatproof glasses or mugs. Spread out the brown sugar on a plate and dip rims in to coat.

2. Spoon 2 tablespoons of the Tia Maria and 1 tablespoon of the orange liqueur into each of the glasses. Pour coffee over.

3. Float the whipped cream over the coffee. Sprinkle with additional brown sugar and scatter orange zest slivers over the top, if desired. Serve at once.

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