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Jamaican Coffee Soda

Author/Submitted by: The New Good Housekeeping Cookbook 1986
Servings: 2
Categories: Alcoholic Beverages / Coffee / Ice Cream / Liqueur

Ingredients:
1/4  cup  Coffee-flavor liqueur
1  tablespoon  Instant coffee powder
2  teaspoons  Sugar
10  ounces  Club soda; chilled
1  pint  Vanilla ice cream, slightly softened
   

Directions:
Into each of 2 tall 14-ounce glasses, measure 2 T coffee-flavor liqueur, 1 1/2 teaspoons instant coffee powder, and 1 teaspoon sugar. Stir mixture until coffee dissolves. Pour about 1/4 cup club soda into each glass and stir with coffee mixture. Spoon ice cream into glasses. Slowly pour remaining club soda over ice cream. Serve with iced-tea spoons and straws.


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