Jamaican Coffee Soda
The New Good Housekeeping Cookbook 1986
Instant coffee powder
Club soda; chilled
Vanilla ice cream,
Into each of 2 tall 14-ounce glasses, measure 2 T coffee-flavor liqueur, 1 1/2 teaspoons instant coffee powder, and 1 teaspoon sugar. Stir mixture until coffee dissolves. Pour about 1/4 cup club soda into each glass and stir with coffee mixture. Spoon ice cream into glasses. Slowly pour remaining club soda over ice cream. Serve with iced-tea spoons and straws.