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Jamaican Holiday

Author/Submitted by: Delores E Rowe
Servings: 10
Categories: Alcoholic Beverages / Fruits / Holidays / Rum / Wine

2  large  Oranges
2  large  Lemons
4  ounces  Castor sugar
1/4  cup  Water
1  cup  Rum
1  bottle  Rose wine

Peel long, thin rinds from the fruit. Squeeze the juice from all fruits and strain into a saucepan. Add the water and sugar and stir well. Bring to a boil, and simmer for 10 minutes, until syrup is reduced by half. Cool thoroughly and then pour into a punch bowl. Add the wine, rum and fruit rinds. Stir well and serve.

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