Jameson's Cranberry Frappe
1.00 c Frozen vanilla yogurt
1.00 c Cranberry juice
"On those hot summer mornings when a leisurely breakfast on the deck
in in order, try this for a starter."
Place in blender and blend 10 seconds. Serve at once in champagne
glasses. Special! Serves 4.
Source: Jameson's: A Bed and Breakfast Inn, Sonora, California
(printed in "The American Country Inn and Bed & Breakfast Cookbook"
by Kitty and Lucian Maynard)