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Jaycee Punch (Anne Armstrong)

Author/Submitted by:
Servings: 20
Categories: Alcoholic Beverages / Apples / Punch Recipes / Southern Comfort

Ingredients:
750  milliliters  Southern Comfort
1  large can  Pineapple juice
24  ounces  Frozen lemonade (undiluted)
1  quart  Cranberry juice
2  liters  Ginger ale
1    Gingerale float, see directions

Directions:
Mix liquids. For Gingerale Float: You will need extra ginger ale for this. Pour the gingerale into a pretty mold. Place in the freezer overnight. Place float into a punch bowl. Add the rest of the ingredients and stir until blended.


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