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John's Eggnog

Author/Submitted by:
Servings: 12
Categories: Alcoholic Beverages / Bourbon / Holidays / Whisky

Ingredients:
3/4  cup  Sugar
12    Eggs, separated
1  pint  Bourbon
2  cups  Heavy cream

Directions:
Slowly add the sugar to the egg yolks and beat until very stiff and white. Beat the egg whites until stiff. Stir the bourbon into yolk mixture. Mix in whites and the cream with a wire whisk. Chill until served. This is better on the second day. You can add a sprinkle of nutmeg to each serving.


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