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Jolly Mon

Author/Submitted by: The Net
Servings: 1
Categories: Alcoholic Beverages / Rum

1  ounce  Dark rum
1  ounce  Coconut cream
    Shredded coconut meat, for garnish

Everyone has had it and it and probably has a gazillion names but it is usually rum and coconut. This is my book and my variant so I'm calling it a JOLLY MON. Mix it up and serve it over crushed ice. Garnish with shredded coconut. (Don't want to water it down Mix up a batch ahead of time mixing equal portion of all three ingredients and store it a fridge. Serve cold.)

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