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Juniper's Gin Punch

Author/Submitted by: Portland Oregonian's FOODday, 12/22/93, "The Holidays" by John Hadamuscin, Stephen Ceideburg
Servings: 18
Categories: Alcoholic Beverages / Brandy / Fruits / Gin / Punch Recipes

1    Orange
2    Limes
3  cups  Gin, chilled
2  cups  Apricot brandy, chilled
2  liters  Club soda, chilled
12  ounces  Frozen orange juice concentrate

1. Slice the orange and limes into thin round slices and line a 4 cup round mold with the slices. Carefully fill the mold with cold water and place in the freezer. Freeze until solid.

2. Combine gin, brandy, club soda, orange juice concentrate and stir to blend in a punch bowl. Unmold the ice ring and carefully float it in the punch bowl, fruited side up.

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