Juniper's Gin Punch
Author/Submitted by: Portland Oregonian's FOODday, 12/22/93, "The Holidays" by John Hadamuscin,
Frozen orange juice concentrate
Combine gin, brandy, club soda, orange juice concentrate and stir to blend in a punch bowl. Unmold the ice ring and carefully float it in the punch bowl, fruited side up.
Slice the orange and limes into thin round slices and line a 4 cup round mold with the slices. Carefully fill the mold with cold water and place in the freezer. Freeze until solid.