Kahlua Stout
Author/Submitted by: Favorite Fruitcakes By Moira Hodg,
From Micah Millspaw, Posted by Bob Jones
Servings: 54
Categories:
Alcoholic Beverages
/
American
/
Brewing
/
Fruits
/
Stout
Ingredients: 5
pounds
2-row barley 2
pounds
120L caramel malt 2
pounds
20L caramel malt 2
pounds
British crystal 1
pound
Wheat malt 1
pound
Dextrin 1
pound
Roast barley 2
ounces
Northern Brewer hops (boil 75 minutes) 1/2
ounce
Styrian Golding hops (boil 75 minutes) 1
bottle
Whitbread ale yeast
Kahlua liquor extract Directions:
Mash at 160 degrees F. Add kahlua extract to primary before pitching yeast.
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