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Kahlua Stout

Author/Submitted by: Favorite Fruitcakes By Moira Hodg, From Micah Millspaw, Posted by Bob Jones
Servings: 54
Categories: Alcoholic Beverages / American / Brewing / Fruits / Stout

5  pounds  2-row barley
2  pounds  120L caramel malt
2  pounds  20L caramel malt
2  pounds  British crystal
1  pound  Wheat malt
1  pound  Dextrin
1  pound  Roast barley
2  ounces  Northern Brewer hops (boil 75 minutes)
1/2  ounce  Styrian Golding hops (boil 75 minutes)
1  bottle  Whitbread ale yeast
    Kahlua liquor extract

Mash at 160 degrees F. Add kahlua extract to primary before pitching yeast.

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