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Kentucky Eggnog

Author/Submitted by:
Servings: 6
Categories: Alcoholic Beverages / Bourbon / Whisky

6  large  egg yolks
1/4  cup  sugar
2 1/2  cups  milk
1/4  cup  bourbon
1/2  teaspoon  vanilla
1/4  teaspoon  nutmeg

In a medium saucepan beat egg yolks and sugar. Slowly beat in 2 cups of the milk. Cook over medium heat, stirring frequently, until themometer registers 160 degrees or mixture coats back of a metal spoon. Remove from heat; strain into a pitcher. Stir in remaining milk, bourbon, vanilla and nutmeg. Cover and chill at least 8 hours. When served sprinkle with additional nutmeg.

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