Kentucky Eggnog
Author/Submitted by:
Servings: 6
Categories:
Alcoholic Beverages
/
Bourbon
/
Whisky
Ingredients: 6
large
egg yolks 1/4
cup
sugar 2 1/2
cups
milk 1/4
cup
bourbon 1/2
teaspoon
vanilla 1/4
teaspoon
nutmeg Directions:
In a medium saucepan beat egg yolks and sugar. Slowly beat in 2 cups of the milk.
Cook over medium heat, stirring frequently, until themometer registers 160 degrees or mixture coats back of a metal spoon. Remove from heat; strain into a pitcher.
Stir in remaining milk, bourbon, vanilla and nutmeg. Cover and chill at least 8 hours. When served sprinkle with additional nutmeg.
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