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Killer Cider

Author/Submitted by:
Servings: 1
Categories: Alcoholic Beverages / Brewing

    Ingredients (for 1 gallon):
    1.00 ea Gallon pasteurized apple
    12.00 oz Can (Seneca?) 100% Granny
    -Smith apple juice
    1.00 c White sugar
    Champagne yeast

Pour out enough cider to make room in the glass jug for the concentrate and the sugar and the re-hydrated yeast (I would recommend using cham- pagne yeast). Mix thoroughly and put an airlock on it. Come back about a week later, check the gravity and if it bottoms out, prime it with 1/5 of 3/4 cup of white sugar, then bottle it in two 2-liter plastic soda bottles, well-cleaned, of course. Let it condition for about a week and...enjoy!

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