Killer Cider
Author/Submitted by:
Servings: 1
Categories:
Alcoholic Beverages
/
Brewing
Ingredients:
Ingredients (for 1 gallon):
1.00 ea Gallon pasteurized apple
-cider
12.00 oz Can (Seneca?) 100% Granny
-Smith apple juice
-concentrate
1.00 c White sugar
Champagne yeast Directions:
Pour out enough cider to make room in the glass jug for the
concentrate and the sugar and the re-hydrated yeast (I would
recommend using cham- pagne yeast). Mix thoroughly and put an airlock
on it. Come back about a week later, check the gravity and if it
bottoms out, prime it with 1/5 of 3/4 cup of white sugar, then bottle
it in two 2-liter plastic soda bottles, well-cleaned, of course. Let
it condition for about a week and...enjoy!
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