Killer Party Ale
Author/Submitted by:
Servings: 54
Categories:
Alcoholic Beverages
/
Ale
/
American
/
Brewing
/
Fruits
Ingredients:
2.00 cn Pilsner/Lager or American
Light malt
15.00 c Corn sugar
2.00 Jars
)
2.50 oz Hallertauer hops
2.00 lb Flaked maize
1.00 Pack
Lyle's golden syrup (22 oz
BrewMagic yeast Directions:
In 1 gallon water, boil malt, golden syrup, sugar and 1-1/2 ounce
hops for 8 minutes. Add remaining hops and boil another 2 minutes.
Pour into primary fermenter with 2 gallons water. Bring another
gallon of water to a boil and add flaked maize. Turn off heat and 1/3
pack of BrewMagic. Let sit 10 minutes. Add another 1/3 pack of
BrewMagic. Let sit 10 more minutes. Strain maize into primary
fermenter, and rinse with cold water. Discard maize. Fill primary to
5 gallon mark. This recipe comes from Craig McTyre at Wine & Brew By
You. The Lyle's syrup is available in many grocery stores, usually
located near the pancake syrup. BrewMagic is some sort of yeast
nutrient/additive. It is available from Wine & Brew By You. Original
Gravity: 1.090 Final Gravity: 1.015
Recipe By : A.E. Mossberg
From: Favorite Fruitcakes By Moira Hodg
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