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Killer Party Ale

Author/Submitted by:
Servings: 54
Categories: Alcoholic Beverages / Ale / American / Brewing / Fruits

    2.00 cn Pilsner/Lager or American
    Light malt
    15.00 c Corn sugar
    2.00 Jars
    2.50 oz Hallertauer hops
    2.00 lb Flaked maize
    1.00 Pack
    Lyle's golden syrup (22 oz
    BrewMagic yeast

In 1 gallon water, boil malt, golden syrup, sugar and 1-1/2 ounce hops for 8 minutes. Add remaining hops and boil another 2 minutes. Pour into primary fermenter with 2 gallons water. Bring another gallon of water to a boil and add flaked maize. Turn off heat and 1/3 pack of BrewMagic. Let sit 10 minutes. Add another 1/3 pack of BrewMagic. Let sit 10 more minutes. Strain maize into primary fermenter, and rinse with cold water. Discard maize. Fill primary to 5 gallon mark. This recipe comes from Craig McTyre at Wine & Brew By You. The Lyle's syrup is available in many grocery stores, usually located near the pancake syrup. BrewMagic is some sort of yeast nutrient/additive. It is available from Wine & Brew By You. Original Gravity: 1.090 Final Gravity: 1.015 Recipe By : A.E. Mossberg From: Favorite Fruitcakes By Moira Hodg

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