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Author/Submitted by:
Servings: 1
Categories: Chocolate / Coffee / Non-Alcoholic Beverages

2  tablespoons  Sweet Ground Chocolate
1/2  cup  Dark Cocoa
3/8  teaspoon  Cinnamon
1  teaspoon  Dark Instant Coffee Crystals, ground to a powder
    Small Pinch Nutmeg

Mix Together: Use two to four tsp of the mixture per cup of boiling water. Stir well. The Klah should be thick much like hot cocoa.

Sweetening, sometimes with a splash of a warming liquor. It is brewed from the bark of a Native tree. The flavor is something like cinnamony chocolate, with a touch of hazelnut and coffee. It can be drunk cold, but the preferred taste is warm. Klah contains a mild stimulant like caffeine and is used as a morning drink.

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