Kolsch
Author/Submitted by:
Servings: 50
Categories:
Alcoholic Beverages
/
Brewing
Ingredients: 3 1/3
lbs
Malt Extract Syrup-Amber 2
lbs
Munich Malt-2 row 1/2
lb
Munich Malt 3/4
oz
Tettnang Hops,
boiling
1/4
oz
Tettnang Hops,
finishing
3/4
c
corn sugar,
bottling
1
pkg
ale yeast Directions:
In 1 gal of water, mash grains for 1 hour. Strain, recycle, and sparge spent grains with 2 gal of water. Disolve malt extract in 1 gal of water, boil 45 min, add finishing hops, boil 15 min.
O.G.:1.036-1.040
F.G.:1.006-1.010
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