Lavender Lemon Champagne Punch
The Herb Companion Dec '95/Jan '96
grapes and lemons,
Press the grapes in a food mill. Strain and combine the juice with: the lavender, sugar, water, cinnamon and cloves. Boil slowly, covered, for 5 mins. Strain and cool. Add the lemon juice and claret, cover tightly and chill overnight. To serve, pour the mixture into a glass or crystal bowl or pitcher. Slowly add the chilled champagne. Garnish with grapes and lemon slices.