Lemon Barley Water
Author/Submitted by:
Servings: 4
Categories:
Non-Alcoholic Beverages
Ingredients:
3.00 oz Pearl barley
3.00 pt Water
3.00 ea Lemons
3.00 oz Sugar Directions:
Put the barley & water into a pan, bring to a boil & then cover &
simmer for 30 minutes. Strain the liquid into a large jug. Peel the
lemons very thinly without any white pith. Remove the pith from the
lemons & slice the fruit. Put the fruit & lemon peel into the jug
with the barley liquid. Stir in the sugar & let go cold. Strain into
a clean jug & store in the refrigerator for up to 5 days.
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