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Lemon Barley Water

Author/Submitted by:
Servings: 4
Categories: Non-Alcoholic Beverages

    3.00 oz Pearl barley
    3.00 pt Water
    3.00 ea Lemons
    3.00 oz Sugar

Put the barley & water into a pan, bring to a boil & then cover & simmer for 30 minutes. Strain the liquid into a large jug. Peel the lemons very thinly without any white pith. Remove the pith from the lemons & slice the fruit. Put the fruit & lemon peel into the jug with the barley liquid. Stir in the sugar & let go cold. Strain into a clean jug & store in the refrigerator for up to 5 days.

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