Lemon Bavaroise
Author/Submitted by:
Servings: 4
Categories:
Alcoholic Beverages
/
Rum
Ingredients: 3
cups
Milk
Peel of 2 lemons 4
Egg yolks 3 1/2
tablespoons
Fine granulated sugar 1/2
cup
Rum Directions:
In a saucepan scald 3 cups milk with the peel of 2 lemons. Cover the pan, let the peels infuse for 20 minutes, and remove and discard them. In a large metal bowl set over a pan of hot water whisk together 4 egg yolks and 3 1/2 tablespoons fine granulated sugar with a large whisk until the mixture forms a ribbon when the whisk is lifted. Add 3 1/2 tablespoons sugar syrup and the hot milk in a stream, whisking constantly, and stir in 1/2 cup rum. Divide the mixture among 4 glasses or cups.
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