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Lemon Kvas

Author/Submitted by: Feodor Malichevsky, Supotnik, Ukraine, circa 1996
Servings: 1
Categories: Alcoholic Beverages / Brewing / Fruits

Ingredients:
1  envelope  Dry yeast
3  large  Lemons
5  quarts  Water
1  cup  Sugar
6  ounces  Beer
    Cheesecloth
    Muslin
    Pint jars w/ lids
1/2  cup  Raisins

Directions:
Dissolve yeast in warm NOT hot water. Boil remaining water and pour into a large crock. Add pitted 1/2' of lemons, raisins, & sugar then mix until sugar dissolves. Cool to lukewarm, add beer and yeast mixture, cover with the cheesecloth, and alow to ferment at room temp for 24 hours. Strain through the muslin into pint jars, cap and allow to sit in a dark place for 4 days. Serve cold or use in soups. Keep refrigerated.


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