Lemon Kvas
Author/Submitted by:
Feodor Malichevsky, Supotnik, Ukraine, circa 1996
Servings: 1
Categories:
Alcoholic Beverages
/
Brewing
/
Fruits
Ingredients: 1
envelope
Dry yeast 3
large
Lemons 5
quarts
Water 1
cup
Sugar 6
ounces
Beer
Cheesecloth
Muslin
Pint jars w/ lids 1/2
cup
Raisins Directions:
Dissolve yeast in warm NOT hot water. Boil remaining water and pour into a large crock. Add pitted 1/2' of lemons, raisins, & sugar then mix until sugar dissolves. Cool to lukewarm, add beer and yeast mixture, cover with the cheesecloth, and alow to ferment at room temp for 24 hours. Strain through the muslin into pint jars, cap and allow to sit in a dark place for 4 days. Serve cold or use in soups. Keep refrigerated.
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