Lemon Tea
Author/Submitted by:
Servings: 7
Categories:
Non-Alcoholic Beverages
Ingredients: 6
quarts
Water 4
Quart-sized tea bags 1
cup
Sugar 24
ounces
frozen lemonade concentrate,
thawed and undiluted
Fresh mint leaves,
optional
Lemon slices,
optional
Directions:
Bring water to a boil; add tea bags. Remove from heat, cover and let stand 20 minutes. Add sugar and lemonade concentrate, stirring until dissolved. Add mint leaves, if desired. Serve over ice; garnish with lemon slices, if desired. Yield: about 7 quarts.
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