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Lemon Tea

Author/Submitted by:
Servings: 7
Categories: Non-Alcoholic Beverages

Ingredients:
6  quarts  Water
4    Quart-sized tea bags
1  cup  Sugar
24  ounces  frozen lemonade concentrate, thawed and undiluted
    Fresh mint leaves, optional
    Lemon slices, optional

Directions:
Bring water to a boil; add tea bags. Remove from heat, cover and let stand 20 minutes. Add sugar and lemonade concentrate, stirring until dissolved. Add mint leaves, if desired. Serve over ice; garnish with lemon slices, if desired. Yield: about 7 quarts.


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