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Lemonade

Author/Submitted by: from "The Fannie Farmer Cookbook" (Knopf, 1990). MARION CUNNINGHAM. PRODIGY GUEST CHEFS COOKBOOK
Servings: 1
Categories: Fruits / Non-Alcoholic Beverages

Ingredients:
2  tablespoons  Fresh lemon juice
1 1/2  tablespoons  Sugar syrup--See NOTE
1  cup  Water, (carbonated water is sometimes refreshing)
   

Directions:
FOR COLD LEMONADE, put the lemon juice, sugar syrup and water in a glass and stir. Add ice to chill. Float lemon slices.

To make sugar syrup, bring equal parts of sugar and water to a boil, stir until sugar dissolves, and remove from the heat. Cool before using. Store unused syrup in a covered container in the refrigerator.


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