Lemonade
Author/Submitted by:
from "The Fannie Farmer Cookbook" (Knopf, 1990). MARION CUNNINGHAM. PRODIGY GUEST CHEFS COOKBOOK
Servings: 1
Categories:
Fruits
/
Non-Alcoholic Beverages
Ingredients: 2
tablespoons
Fresh lemon juice 1 1/2
tablespoons
Sugar syrup--See NOTE 1
cup
Water,
(carbonated water is sometimes refreshing)
Directions:
FOR COLD LEMONADE, put the lemon juice, sugar syrup and water in a glass and stir. Add ice to chill. Float lemon slices.
To make sugar syrup, bring equal parts of sugar and water to a boil, stir until sugar dissolves, and remove from the heat. Cool before using. Store unused syrup in a covered container in the refrigerator.
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