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Lemonade Concentrate

Author/Submitted by: Elizabeth Powell
Servings: 24
Categories: Fruits / Non-Alcoholic Beverages

1 1/2  cups  sugar
2 1/2  cups  water
9  whole  lemons
    sprigs of mint

1. Combine sugar and water in a small saucepan; bring to a boil and boil for 5 minutes. Remove from heat, cool slightly. Reserve one lemon to slice for garnish. Grate zest of two lemons; juice eight lemons. Combine juice and zest with warm syrup. Steep one hour. Strain.

2. To serve: Mix 1 part lemonade concentrate with 2 parts water. Serve over ice. Garnish with lemon slices and mint.

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