Betty Crocker's Cookbook, 6th Edition
Limeade: Substitute lime juice (about 10 limes) for the lemons and increase sugar to 3/4 cup.
Minted Lemonade: Bruise mint leaves in glasses before pouring Lemonade. Garnish with mint leaves.
Pink Lemonade: Add 2 or 3 drops red food color and, if desired, 2 tb grenadine syrup.
Mix water, lemon juice, and sugar. Serve over ice. 5 servings (about 3/4 cup each); 95 calories per serving.